ΑΡΤΟΠΑΡΑΣΚΕΥAΣΜΑΤΑ
accompanied by: grated fresh tomato and sea fennel of Sitia / Cretan olives / and xygalo-cheese spread of Sitia
ΣΟΥΠΕΣ
with spring truffle and xygalo cheese spread from sitia
with lime and sea fish fillets
ΟΡΕΚΤΙΚΑ
from wild-caught fish of the day, extra virgin olive oil, lemon zest, sea salt, and freshly grounded pepper
in olive oil with coarse salt and mountain oregano
olive oil with coarse salt, wild oregano and grated Cretan anthotyro-cheese
(dried bread roll) with grated organic tomato, feta pdo and mountain oregano
(split peas puree) with pickled pearl onions and caper
with xygalo cheese spread from sitia
with home-made rose sweet
with fresh oregano, lemon-olive oil-dressing and parsley
(stuffed vine-leaves) with lamb yoghurt
with cretan stamnagathi (spiny chicory) or Boiled wild vegetables of the season
with parsley-pesto and xygalo cheese spread from sitia
ouzo and spices
with crispy sourdough bread
with celeriac cream and fresh tarragon
with lime, garlic and parsley
with homemade apple cider vinegar, wild oregano and olive oil
with lamb yoghurt
with traditional paximadi (rusk bread) and rustic olives
with Cretan olives, traditional paximadi (rusk bread) with coarse sea salt and olive oil of unripe olives from the Monastery of Toplou
ΣΑΛΑΤΕΣ
with organic tomatoes, Armenian cucumber, onion, olives, capers, feta cheese (PDO), and Cretan paximadi from the wood oven
with fresh greenery and aromatic herbs, grated Cretan anthotyro-cheese and a honey-mustard-dressing
with fresh greenery, dried figs, smoked pork apaki, Xygalo (cheese spread) from Sitia and a honey-vinegar-dressing
with fresh greens, smoked salmon and Cretan chicken-apaki croutons
ΚΡΗΤΙΚΗ ΔΗΜΙΟΥΡΓΙΚΗ ΚΟΥΖΙΝΑ
(a fermented milk-cereal mixture) with snails in tomato sauce with cretan
herbes cuits et sauce à l’huile, au citron et à la moutarde
in a wine-ink-sauce with fennel
with stewed greens, fire-baked potato and Xygalo (cheese spread) from Sitia
noodles with hand-chopped bolognese sauce and grated anthotyro cheese
ΖΥΜΑΡΙΚΑ - ΡΙΖΟΤΟ
with frutti di mare
with shrimps and fresh herbs of our own production
with shrimps
Seafood risotto
with mushrooms and truffles
with basil and parsley pesto
(for 2 persons)
ΚΡΕΑΤΑ
with aromatic butter, with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability
with aromatic butter, with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability
with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability
with smoked barbeque sauce and French fries, with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability
(0,700gr – 0,900gr) with French fries, with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability
with french fries (34,00/Kgr), with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability
with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability
ΨΑΡΙΑ - ΘΑΛΑΣΣΙΝΑ
depending on catch and season (55,00€ to 75,00€ / Kgr), served with celeriac cream or fresh steamed vegetables according to availability
served with celeriac cream or fresh steamed vegetables according to availability
with steamed wild vegetables of the season and an olive oil-lemon-sauce (400gr - 500gr), served with celeriac cream or fresh steamed vegetables according to availability
served with celeriac cream or fresh steamed vegetables according to availability
with lemon juice, garlic and parsley, served with celeriac cream or fresh steamed vegetables according to availability
served with celeriac cream or fresh steamed vegetables according to availability
with aromatic butter, served with celeriac cream or fresh steamed vegetables according to availability
with aromatic butter, served with celeriac cream or fresh steamed vegetables according to availability
DISH OF THE DAY
with its ink, fresh fennel and potato wedges
with organic vegetables and herbs of own our production (50,00/Kgr)
with wild oregano and an aromatic oil and lemon sauce
with celery and leek in a lemon sauce
with oven potatoes
with french fries
KIDS MENU
with fresh fries
with fresh fries
with fresh fries
DESSERT
with a nougat-crémeux, forest fruits and melted toffee
from a local dairy farm with choumeli syrup (a honeycomb product)
with vanilla ice cream and chopped nuts
(Chocolate, vanilla, banana, strawberry, pistachio, caramel, lemon), served with cretan honey and almonds or chopped seasonal fruit (1 Scoop 3.00€, 2 Scoops 6.00€)
with crusty puff pastry, custard cream and icing sugar
with fresh apples, vanilla ice cream and caramel sauce
with vanilla ice cream and seasonal fruit