Menu

with: / homemade extra virgin olive oil / rustic tomato paste / salt olives / ladotyri-cheese/ pickled sea fennel from Sitia

with spring truffle and xygalo cheese spread from sitia

with lime and sea fish fillets

with traditional paximadi (rusk bread) and rustic olives

with Cretan olives, traditional paximadi (rusk bread) with coarse sea salt and olive oil of unripe olives from the Monastery of Toplou

(split peas puree) with pickled pearl onions and caper

(dried bread roll) with grated organic tomato, feta pdo and mountain oregano

with crispy sourdough bread

with home-made rose sweet

(stuffed vine-leaves) with lamb yoghurt

with xygalo cheese spread from sitia

with lamb yoghurt

with lamb yoghurt and cuttlefish ink

with parsley-pesto and xygalo cheese spread from sitia

ouzo and spices

with homemade apple cider vinegar, wild oregano and olive oil

with cretan stamnagathi (spiny chicory) or Boiled wild vegetables of the season

with lime, garlic and parsley

with rocket in an olive oil-lemon-mustard sauce

in olive oil with coarse salt and mountain oregano

olive oil with coarse salt, wild oregano and grated Cretan anthotyro-cheese

with organic tomatoes, Armenian cucumber, onion, olives, capers, feta cheese (PDO), eftazymo rusk bread and purslane

with fresh greenery and aromatic herbs, grated Cretan anthotyro-cheese and a honey-mustard-dressing

with fresh greenery, dried figs, smoked pork apaki, Xygalo (cheese spread) from Sitia and a honey-vinegar-dressing

with greenery, aromatic mayonnaise, smoked salmon, and chicken apaki croutons

herbes cuits et sauce à l’huile, au citron et à la moutarde

in a wine-ink-sauce with fennel

noodles with hand-chopped bolognese sauce and grated anthotyro cheese

with stewed greens, fire-baked potato and Xygalo (cheese spread) from Sitia

(a fermented milk-cereal mixture) with snails in tomato sauce with cretan

with frutti di mare

with shrimps and fresh herbs of our own production

with shrimps

(1 kg for 2 persons)

with basil and parsley pesto

Seafood risotto

with mushrooms and truffles

(0,700gr – 0,900gr) with French fries and vegetables and herbs tabbouleh of our own production

with smoked barbeque sauce and French fries

with vegetable and herbs tabbouleh of our own production

with vegetables and herbs tabbouleh of our own production

with french fries (33,00/Kgr)

with vegetables and herbs tabbouleh our own production, and aromatic butter

with vegetables and herbs tabbouleh of our own production and aromatic butter

with vegetables and herbs tabbouleh of our own production and aromatic butter

with vegetables and herbs tabbouleh of our own production

with lemon juice, garlic and parsley

85,00/Kgr

with steamed wild vegetables of the season and an olive oil-lemon-sauce (400gr - 500gr)

depending on catch and season (65,00/Kgr)

with organic vegetables and herbs of own our production (45,00/Kgr)

with wild oregano and an aromatic oil and lemon sauce

with oven potatoes

with french fries

with fresh fries

with fresh fries

with fresh fries

with crusty puff pastry, custard cream and icing sugar

with a nougat-crémeux, forest fruits and melted toffee

with vanilla ice cream and seasonal fruit

(Chocolate, vanilla, banana, strawberry, pistachio, caramel, lemon), served with cretan honey and almonds or chopped seasonal fruit (1 Scoop 2.90, 2 Scoops 5.90)

from a local dairy farm with choumeli syrup (a honeycomb product)

with vanilla ice cream and chopped nuts

Cola, Cola Light, Orangeade, Pepsi Twist, Lemonade, 7up, Soda Water, Tonic Water

“Gazoza” [Seven-up type], “Beral” [Banana fl avour]

Peach fl avor, Lemon fl avor, Green

Orange, Melon, Water Melon, Kiwi, Apple, Banana

Αlfa, Amstel, Mamos, Heineken, Mythos 0.5 lt

Chardonnay, Pinot Noir, Pinot Meunier

Chardonnay, Pinot Noir, Pinot Meunier

White, Douloufakis Winery, P.G.I. Crete

Proseco, Bottega SA, DOCG italy

Toplou Winery, dry, bio, Thrapsathiri 100%, P.G.I. Crete

Toplou Winery, dry, bio, Assyrtiko 100%, P.G.I. Crete

Diamantakis Winery, aged, dry, Vidiano 50% - Assyrtiko 50%, P.G.I. Crete

Diamantakis Winery, dry, Vidiano 100%, P.G.I. Crete

Diamantakis Winery, dry, Candia Di Malvasia 50%, Chardonnay 50%, P.G.I. Crete

Karipidis Winery, aged dry, bio, Sauvignon Blanc 100%, P.G.I. Kranonos

Geovasileiou Winery, aged, dry, Chardonnay 100%, P.G.I. Epanomi

Estate Argyros, Assyrtiko, P.D.O. Santorini

Daskalakis Winery, aged, bio, Vidiano, Chardonnay P.G.I. Crete

Manousakis winery, bio, Roussanne, P.G.I. Crete

Toplou Winery, bio, Liatiko 100%,, P.G.I. Crete

Diamantakis Winery, semi dry, Syrah 70% - Mandilari 30%, P.G.I. Crete

Lyrarakis Winery, dry, Liatiko 100%, P.G.I. Crete

Titakis Wines, dry, Vidiano 80%, Syrah 20%, P.G.I. Crete

Chateau Miraval, Blend, A.O.P. Provence

Toplou Winery, dry bio, Liatiko 100%, P.G.I. Crete

Toplou Winery, aged, dry bio, Syrah 100%, P.G.I. Crete

Diamantakis Winery, aged, dry, Syrah 70% - Mandilari 30%, P.G.I. Crete

Diamantakis Winery, dry, Liatiko 100%, P.G.I. Crete

Lyrarakis Winery, aged, dry, Mandilari 100%, P.G.I. Crete

Boutari, aged, dry, Xinomavro 100%, P.D.O. Naousa

Toplou Winery, aged, bio, Liatiko 100%, P.G.I. Crete

Toplou Winery, Thrapsathiri, Assyrtiko, Chardonnay, P.G.I. Crete

Toplou Winery, Liatiko - Syrah - Vilana, P.G.I. Crete

Toplou Winery, Syrah - Kotsifali, P.G.I. Crete