BREAD
with: / homemade extra virgin olive oil / rustic tomato paste / salt olives / ladotyri-cheese/ pickled sea fennel from Sitia
SOUPS
with spring truffle and xygalo cheese spread from sitia
with lime and sea fish fillets
STARTERS
with traditional paximadi (rusk bread) and rustic olives
with Cretan olives, traditional paximadi (rusk bread) with coarse sea salt and olive oil of unripe olives from the Monastery of Toplou
(split peas puree) with pickled pearl onions and caper
(dried bread roll) with grated organic tomato, feta pdo and mountain oregano
with crispy sourdough bread
with home-made rose sweet
(stuffed vine-leaves) with lamb yoghurt
with xygalo cheese spread from sitia
with lamb yoghurt
with lamb yoghurt and cuttlefish ink
with parsley-pesto and xygalo cheese spread from sitia
ouzo and spices
with homemade apple cider vinegar, wild oregano and olive oil
with cretan stamnagathi (spiny chicory) or Boiled wild vegetables of the season
with lime, garlic and parsley
with rocket in an olive oil-lemon-mustard sauce
in olive oil with coarse salt and mountain oregano
olive oil with coarse salt, wild oregano and grated Cretan anthotyro-cheese
SALADS
with organic tomatoes, Armenian cucumber, onion, olives, capers, feta cheese (PDO), eftazymo rusk bread and purslane
with fresh greenery and aromatic herbs, grated Cretan anthotyro-cheese and a honey-mustard-dressing
with fresh greenery, dried figs, smoked pork apaki, Xygalo (cheese spread) from Sitia and a honey-vinegar-dressing
with greenery, aromatic mayonnaise, smoked salmon, and chicken apaki croutons
CRETAN CREATIVE CUISINE
herbes cuits et sauce à l’huile, au citron et à la moutarde
in a wine-ink-sauce with fennel
noodles with hand-chopped bolognese sauce and grated anthotyro cheese
with stewed greens, fire-baked potato and Xygalo (cheese spread) from Sitia
(a fermented milk-cereal mixture) with snails in tomato sauce with cretan
PASTA - RISOTTOS
with frutti di mare
with shrimps and fresh herbs of our own production
with shrimps
(1 kg for 2 persons)
with basil and parsley pesto
Seafood risotto
with mushrooms and truffles
MEAT
(0,700gr – 0,900gr) with French fries and vegetables and herbs tabbouleh of our own production
with smoked barbeque sauce and French fries
with vegetable and herbs tabbouleh of our own production
with vegetables and herbs tabbouleh of our own production
with french fries (33,00/Kgr)
with vegetables and herbs tabbouleh our own production, and aromatic butter
with vegetables and herbs tabbouleh of our own production and aromatic butter
FISH - SEAFOOD
with vegetables and herbs tabbouleh of our own production and aromatic butter
with vegetables and herbs tabbouleh of our own production
with lemon juice, garlic and parsley
85,00/Kgr
with steamed wild vegetables of the season and an olive oil-lemon-sauce (400gr - 500gr)
depending on catch and season (65,00/Kgr)
DISH OF THE DAY
with organic vegetables and herbs of own our production (45,00/Kgr)
with wild oregano and an aromatic oil and lemon sauce
with oven potatoes
with french fries
KIDS MENU
with fresh fries
with fresh fries
with fresh fries
DESSERT
with crusty puff pastry, custard cream and icing sugar
with a nougat-crémeux, forest fruits and melted toffee
with vanilla ice cream and seasonal fruit
(Chocolate, vanilla, banana, strawberry, pistachio, caramel, lemon), served with cretan honey and almonds or chopped seasonal fruit (1 Scoop 2.90, 2 Scoops 5.90)
from a local dairy farm with choumeli syrup (a honeycomb product)
with vanilla ice cream and chopped nuts
HOT & COLD BEVERAGES
SOFT DRINKS & WATERS
Cola, Cola Light, Orangeade, Pepsi Twist, Lemonade, 7up, Soda Water, Tonic Water
“Gazoza” [Seven-up type], “Beral” [Banana fl avour]
Peach fl avor, Lemon fl avor, Green
Orange, Melon, Water Melon, Kiwi, Apple, Banana
BEERS
Αlfa, Amstel, Mamos, Heineken, Mythos 0.5 lt
APERITIFS, BRANDIES, SPIRITS
COCKTAILS LIST
Champagne
Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay, Pinot Noir, Pinot Meunier
Sparkling Wines
White, Douloufakis Winery, P.G.I. Crete
Proseco, Bottega SA, DOCG italy
White Wines
Toplou Winery, dry, bio, Thrapsathiri 100%, P.G.I. Crete
Toplou Winery, dry, bio, Assyrtiko 100%, P.G.I. Crete
Diamantakis Winery, aged, dry, Vidiano 50% - Assyrtiko 50%, P.G.I. Crete
Diamantakis Winery, dry, Vidiano 100%, P.G.I. Crete
Diamantakis Winery, dry, Candia Di Malvasia 50%, Chardonnay 50%, P.G.I. Crete
Karipidis Winery, aged dry, bio, Sauvignon Blanc 100%, P.G.I. Kranonos
Geovasileiou Winery, aged, dry, Chardonnay 100%, P.G.I. Epanomi
Estate Argyros, Assyrtiko, P.D.O. Santorini
Daskalakis Winery, aged, bio, Vidiano, Chardonnay P.G.I. Crete
Manousakis winery, bio, Roussanne, P.G.I. Crete
Rosé Wines
Toplou Winery, bio, Liatiko 100%,, P.G.I. Crete
Diamantakis Winery, semi dry, Syrah 70% - Mandilari 30%, P.G.I. Crete
Lyrarakis Winery, dry, Liatiko 100%, P.G.I. Crete
Titakis Wines, dry, Vidiano 80%, Syrah 20%, P.G.I. Crete
Chateau Miraval, Blend, A.O.P. Provence
Red Wines
Toplou Winery, dry bio, Liatiko 100%, P.G.I. Crete
Toplou Winery, aged, dry bio, Syrah 100%, P.G.I. Crete
Diamantakis Winery, aged, dry, Syrah 70% - Mandilari 30%, P.G.I. Crete
Diamantakis Winery, dry, Liatiko 100%, P.G.I. Crete
Lyrarakis Winery, aged, dry, Mandilari 100%, P.G.I. Crete
Boutari, aged, dry, Xinomavro 100%, P.D.O. Naousa
Sweet Wines
Toplou Winery, aged, bio, Liatiko 100%, P.G.I. Crete
Wine by the Glass
Toplou Winery, Thrapsathiri, Assyrtiko, Chardonnay, P.G.I. Crete
Toplou Winery, Liatiko - Syrah - Vilana, P.G.I. Crete
Toplou Winery, Syrah - Kotsifali, P.G.I. Crete