Menu

accompanied by: grated fresh tomato and sea fennel of Sitia / Cretan olives / and xygalo-cheese spread of Sitia

with spring truffle and xygalo cheese spread from sitia

with lime and sea fish fillets

from wild-caught fish of the day, extra virgin olive oil, lemon zest, sea salt, and freshly grounded pepper

in olive oil with coarse salt and mountain oregano

olive oil with coarse salt, wild oregano and grated Cretan anthotyro-cheese

(dried bread roll) with grated organic tomato, feta pdo and mountain oregano

(split peas puree) with pickled pearl onions and caper

with xygalo cheese spread from sitia

with home-made rose sweet

with fresh oregano, lemon-olive oil-dressing and parsley

(stuffed vine-leaves) with lamb yoghurt

with cretan stamnagathi (spiny chicory) or Boiled wild vegetables of the season

with parsley-pesto and xygalo cheese spread from sitia

ouzo and spices

with crispy sourdough bread

with celeriac cream and fresh tarragon

with lime, garlic and parsley

with homemade apple cider vinegar, wild oregano and olive oil

with lamb yoghurt

with traditional paximadi (rusk bread) and rustic olives

with Cretan olives, traditional paximadi (rusk bread) with coarse sea salt and olive oil of unripe olives from the Monastery of Toplou

with organic tomatoes, Armenian cucumber, onion, olives, capers, feta cheese (PDO), and Cretan paximadi from the wood oven

with fresh greenery and aromatic herbs, grated Cretan anthotyro-cheese and a honey-mustard-dressing

with fresh greenery, dried figs, smoked pork apaki, Xygalo (cheese spread) from Sitia and a honey-vinegar-dressing

with fresh greens, smoked salmon and Cretan chicken-apaki croutons

(a fermented milk-cereal mixture) with snails in tomato sauce with cretan

herbes cuits et sauce à l’huile, au citron et à la moutarde

in a wine-ink-sauce with fennel

with stewed greens, fire-baked potato and Xygalo (cheese spread) from Sitia

noodles with hand-chopped bolognese sauce and grated anthotyro cheese

with frutti di mare

with shrimps and fresh herbs of our own production

with shrimps

Seafood risotto

with mushrooms and truffles

with basil and parsley pesto

(for 2 persons)

with aromatic butter, with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability

with aromatic butter, with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability

with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability

with smoked barbeque sauce and French fries, with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability

(0,700gr – 0,900gr) with French fries, with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability

with french fries (34,00/Kgr), with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability

with potato puree flavored with Kozani saffron, fresh beetroot puree or fresh steamed vegetables according to availability

depending on catch and season (55,00€ to 75,00€ / Kgr), served with celeriac cream or fresh steamed vegetables according to availability

served with celeriac cream or fresh steamed vegetables according to availability

with steamed wild vegetables of the season and an olive oil-lemon-sauce (400gr - 500gr), served with celeriac cream or fresh steamed vegetables according to availability

served with celeriac cream or fresh steamed vegetables according to availability

with lemon juice, garlic and parsley, served with celeriac cream or fresh steamed vegetables according to availability

served with celeriac cream or fresh steamed vegetables according to availability

with aromatic butter, served with celeriac cream or fresh steamed vegetables according to availability

with aromatic butter, served with celeriac cream or fresh steamed vegetables according to availability

with its ink, fresh fennel and potato wedges

with organic vegetables and herbs of own our production (50,00/Kgr)

with wild oregano and an aromatic oil and lemon sauce

with celery and leek in a lemon sauce

with oven potatoes

with french fries

with fresh fries

with fresh fries

with fresh fries

with a nougat-crémeux, forest fruits and melted toffee

from a local dairy farm with choumeli syrup (a honeycomb product)

with vanilla ice cream and chopped nuts

(Chocolate, vanilla, banana, strawberry, pistachio, caramel, lemon), served with cretan honey and almonds or chopped seasonal fruit (1 Scoop 3.00€, 2 Scoops 6.00€)

with crusty puff pastry, custard cream and icing sugar

with fresh apples, vanilla ice cream and caramel sauce

with vanilla ice cream and seasonal fruit